Smoked Steak Seasoning
Here is a special treat for your next grilling adventure. Whiskey Oak has created a perfect blend of herbs and spices to enhance steak, roasts, burgers, chicken, ribs, or almost any cut of meat. Rub liberally on meat prior to cooking for perfect seasoning and to add a natural flavor of hardwood smoke. Why use an off the shelf product when you can bring your meat to the next level with added smokey goodness.
Steak: Liberally rub steaks with approximately 2-3 teaspoons per pound of meat. For optimal flavor, let seasonings sit on meat for at least 30 minutes allowing the flavors to fully absorb prior to grilling.
Burgers: Liberally sprinkle on both sides of burgers prior to grilling and/or before serving. Alternately, add 2-3 teaspoons per pound of ground meat, mix well and form into burger patties.
Roast: Lightly coat outside of roast with olive oil, then generously rub our smokey steak seasonings all over prior to cooking. For optimal flavor, let seasonings sit on meat for at least 30 minutes allowing the flavors to fully absorb prior to cooking/grilling.
Everyday: Try this savory and smokey seasonings in your next recipe of stroganoff, taco meat or just about any dish. Be creative and use it everyday for a little something smokey.
Ingredients: Salt, Pepper, Dehydrated Onion and Garlic, Spices, Paprika, Natural Smoke
Packaging: Smoked spices are packaged in resealable food-grade ziptop bag to preserve freshness and flavor and then carefully packaged in a sturdy pillow box for shipping/storage.