Smoked Pork & Poultry Seasoning (2.25oz)
This seasoning has been hand crafted and smoked for hours over natural hardwood to bring a sweet and savory yet smokey taste to your chicken and pork dishes. This special blend of seasonings has sweetness as well as a bit of heat, and just the perfect amount of salt which is all then slowly cold smoked for at least 4 hours. You must try this seasoning the next time you cook ribs or chicken on the grill. Your guests will be amazed at the hint of real hardwood smoke that will grace their palate at dinner time.
Chicken (whole or pieces): Rinse and dry chicken. Liberally rub Smoked Seasonings being sure to coat not only the skin but under the skin for flavor absorption. For optimal flavor, let seasonings sit on meat for at least 20 minutes allowing the flavors to fully absorb prior to cooking/grilling.
Pork Chops: Lightly oil chops with olive oil and rub our sweet and smokey seasonings liberally enough to coat all surfaces. For optimal flavor, let seasonings sit on meat for at least 20 minutes allowing the flavors to fully absorb prior to cooking/grilling.
Ribs: Generously coat your ribs prior to cooking with our sweet and smokey rub. Enough said.
Everyday: Try this sweet and smokey seasonings in your next recipe of sloppy joes or spaghetti sauce. Be creative and use it everyday for a little something smokey.
Ingredients: Sugar, Salt, Dehydrated Onion and Garlic, Spices, Paprika, Natural Smoke
Packaging: Smoked spices are packaged in a resealable food-grade ziptop bag to preserve freshness and flavor and then carefully packaged in a sturdy pillow box for shipping/storage.